Now, I’ve been wanting to try this place out since it opened earlier this year because it has always looked like my sort of place from the street. If I’m honest to finally book a table I had to overcome a little snobbery over the location. Please don’t get me wrong, I love St Helens. It’s my hometown and it’s where Mrs Munkee grew up so I love it. It has a rich history of thriving industry and it feeds off the greatest sport on earth, rugby league and it is a brilliant town. However, St Helens isn’t known for its fantastic eateries and this place stood out like a sore thumb amongst a sea of Pound Shops and To Let signs.
Having said that the St Helens food image is never going to change if it isn’t able to attract new, trendy eateries like this so I want to be supporting food in my town.
I’m a big believer in the power of first impressions when I’m eating out; they set the mood for the whole experience. This is what I refer to as the MOFI (or moment of first impact). I don’t want someone falling over themselves to take my coat off my back or scoop Mrs Munkee up in a politely situated chair but I just want to be made to feel welcome and have the ambience set by my surroundings. The Hudson did this extremely well. The décor, music and general ambience really drew me in.
Imagine the scene: there’s floor to ceiling wooden panelling adorned with authentic road signs, overlooking subtly-lit, reclaimed wooden furniture and an impressively ornate and well-stocked bourbon bar with the liquor bottles bouncing the light back with interest. The toe-tapping music perfectly compliments the visual feast with a healthy helping of Southern Soul. Brilliant.
The only thing that would have enhanced my experience was if it was a little busier to create the buzz of chatter and banter. Unfortunately it was painfully quiet for a Sunday afternoon, which is a real shame.
The service was fantastic. Our waitress was enthusiastic, helpful and knowledgeable. I couldn’t ask for anything more from a server.
This is the crunch for any Food Adventure: how good was the food?
The menu was perfect in my opinion. It wasn’t so vast that it overfaced you but there was sufficient, well-priced, choice for most palates and appetites. I must also commend the drinks menu. Any beer list that contains Quilmes and Hoegaarden is a winner in my book!
First Course – Mac & Cheese Balls and Nachos
Mrs Munkee and I opted to share a couple of starters between us. The visual impact of both these dishes was fantastic. The Nachos were like garden trowels and loaded with salsa, guacamole and jalapenos. The Mac & Cheese Balls were a great twist on arancini and certainly were the size of satsumas as they should be.
The flavours in the Nacho bowl was spot on and the large chips were perfect for scooping without the risk of getting a handful of finger-staining salsa dip! The guacamole in particular was fabulous. It was the ideal creamy combination of avocado, garlic and chilli.
I enjoyed the Mac & Cheese Balls with a light, crispy coating and stodgy macaroni cheese. However, the middle of both balls was filled with raw cheese. If this had been cooked longer the molten cheese would have served the rest of the arancini perfectly.
Smoke House Classic
Once again, the visual impact of the dish was impressive. The tower of bread, meat patty and onion rings cast a shadow over a vibrant coleslaw and a bucket of beautifully coloured sweet potato chips.
The burger itself was simple but effective with just a lettuce and tomato garnish. The meat was well seasoned but did get a little dry towards the end of the plate and would have benefitted from some sauce in the bun to save my saliva glands.
The sweet potato chips were superb. Well seasoned, coloured and cooked to a very high standard. These golden batons were offset by a vibrant red cabbage coleslaw that cut through any residual grease with a smooth vinegary salad.
I loved it! I don’t want to be too critical of the food because it was a quiet kitchen. However I really enjoyed the overall experience. The food, the drink and the whole ambience was brilliant and definitely what St Helens needs if it’s going to build a food presence that doesn’t involve beer and a burger for less than £5!
Verdict – in a word, soulful! I was enraptured by the Deep South Louisiana vibe. If those two minor food elements were rectified I may have been giving out my first Northern Munkee Bites 10 out of 10. Although it pains me to say this, if The Hudson Smoke House was in Northern Quarter in Manchester it would be winning award after award and thriving every night. So I guess what it needs is the people of Merseyside and (dare I say it) Lancashire to venture into St Helens and give it a try…you won’t be disappointed!